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Zeytinyağlı Taze Bakla

Seyhan tarafından yazıldı 17 / 03 / 2012 Yorum Yok

1 kg bakla

2 adet orta boy soğan

5 çorba kaşığı zeytinyağı

1 tatlı kaşığı şeker

1 çorba kaşığı un

2 limonun suyu

1 demet dereotu

2 ölçek su

Tuz ve pul biber

    (1 ölçek =2 ajda çay bardağı dolusu)

Büyük bir kaba biraz su doldurun ve içine 1 limonun suyunu sıkın. Baklaların kılçıklarını ayıklayın, üçe kesin ve hazırladığınız bu suya atın. Bu arada ince doğranmış soğanı zeytinyağında kavurun. Şeker, tuz, pul biber ve unu ilave edin. 2-3 dakika daha kavrulduktan sonra baklaları limonlu suyundan süzüp bu tencereye ilave edin. Baklalar sararıncaya kadar 5 dakika kadar daha kavurun. Sonra 2 ölçek su, dereotunun yarısını ve kalan 1 limonun suyunu ilave edin. Baklaları yumuşayıncaya kadar çok az ateşte pişirin. Soğuduktan sonra kalan dereotunu ilave edin. İsteğe göre yoğurtla da servis yapın.